
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!
Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test Kitchen
Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!
Publisher : America’s Test Kitchen; Illustrated edition (March 1, 2015)
Language : English
Paperback : 472 pages
ISBN-10 : 1936493969
ISBN-13 : 978-1936493968
Item Weight : 3.45 pounds
Dimensions : 8.5 x 0.93 x 10.06 inches
Customers say
Customers find this cookbook to be a favorite with straightforward recipes that can be adapted for vegans. They appreciate its easy-to-follow instructions, helpful tips, and diverse options, with one customer noting it’s great for those transitioning to vegetarian eating. Customers like the included pictures and consider it worth the price. The ingredients section receives mixed feedback – while ingredients are easily obtained, there is no nutritional information provided with the recipes.




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