9 X 13 INCH CAST IRON CASSEROLE: High sidewalls keep everything contained when you cook big dishes for your crowd.
CONSISTENT BAKING AND BROWNING: Get edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Customers say
Customers praise this cast iron casserole pan for its heirloom-quality construction and versatility, particularly for baking and Detroit-style pizza. The pan receives positive feedback for its functionality, with one customer noting it works well with induction burners, and another mentioning it fits a 14-pound turkey. Customers find it easy to clean and consider it good value for money. While many customers appreciate its substantial weight, some find it a bit thin.
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