Easy Toasted Coconut Poke Cake: Sweet, Simple, and So Fluffy! Leave a comment
If you’re looking for a dessert that’s impressive but requires minimal effort, this Easy Toasted Coconut Poke Cake is your new go-to. It’s sweet, coconutty, and perfect for birthday parties, potlucks, or just a fun family treat. The best part? It’s super simple to make, even on a busy mom schedule!
Ingredients
For the Cake:
- 1 box of white or yellow cake mix (your favorite brand)
- 1 cup coconut milk (or milk of choice) Instead of water
- 1/2 cup sweetened shredded coconut
- 1 teaspoon Vanilla extract
- 1teaspoon Coconut extract
For the filling:
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 can cream of coconut or coconut milk
For the Topping: ( I like to Make the topping from Scratch)
1 cup heavy Cream
1 3/4 cup powder sugar
1 tsp vanilla extract
or just use:
- 1 tub whipped topping (like Cool Whip)
- Optional: 1/2 cup Toasted coconut for garnish
My top picks for baking this cake:
Instructions
- Preheat and Prep: Preheat your oven to the temperature listed on your cake mix box. Grease a 9×13 pan.
- Bake the Cake: Prepare your cake mix according to the package instructions and pour into the pan. Bake as directed.
- Poke the Cake: Once the cake is baked and slightly cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake.
- Add the Coconut Milk Mixture: Mix the sweetened condensed milk with coconut milk and vanilla extract. Slowly pour over the cake, letting it seep into the holes. This is what makes your cake super moist and creamy!
- Top with Whipped Cream: Spread the whipped topping evenly over the cake.
- Toast the Coconut: Lightly toast shredded coconut in a skillet over medium heat until golden brown, stirring frequently. Sprinkle over the top of the cake.
- Chill and Serve: Refrigerate for at least 2 hours before serving. Slice and enjoy!
Tips for Busy Moms
- Make ahead: This cake tastes even better the next day.
- Kid-friendly: Kids can help poke the holes or sprinkle the toasted coconut.
- Flavor twist: Add a drizzle of caramel or chocolate sauce for extra decadence.
