Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Stainless steel knob is safe at any oven temperature
Lightest weight cast iron by quart on the market
Customers say
Customers praise the Dutch oven’s superb quality and deep burgundy color with gold knob, noting it cooks food evenly and fits perfectly on large burners. They appreciate its versatility and durability, with one customer mentioning it will last many years with proper care. Customers find it easy to clean, with one noting it washes up with just a quick soak. While some customers consider it worth the price, others feel it’s too expensive for its quality.
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