The USA Pan 16-Well Madeleine pan allows you to make the perfect French-style Madeleine cookies. Indulge in a French favorite shell shaped dessert with a delicious Coffee or Espresso. The pan surface is coated with our proprietary nonstick silicone, allowing you to easily remove your baked goods from the pan. The nonstick feature makes clean up truly effortless. USA Pan nonstick Madeleine baking pans are made in the USA and designed with standard features that commercial bakers enjoy, including aluminized steel construction. All pan metal thickness has been carefully selected to allow even heat flow distribution and maximum service life. USA Pan is a Bundy family company, based in the greater Pittsburgh, Pennsylvania area that has been producing high quality bakeware for over 60 years. USA Pan professional grade bakeware helps everyday home bakers produce professional grade baked goods. Dimensions represent baking surface, not overall pan size. Made in the USA from globally sourced materials.
Perfect for delicious French madeleines that bake evenly and taste great; heavy gauge aluminized steel that is commercial grade
USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
Nonstick proprietary silicone coating provides quick and easy release of all baked-goods and minimal easy clean up
Durable and reliable nonstick madeleine baking pan
USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Customers say
Customers find this baking pan performs excellently for making madeleines, praising its thick material and non-stick surface. The pan is easy to clean, remove, and use, with one customer noting that madeleines come out perfectly without sticking. They appreciate its heavyweight construction.
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